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List of publications on a keyword: «livestock products»

  • Assessment of shifts in production and consumption of livestock products in the Central and Far Eastern Federal Districts

    Book Chapter
    Principles of the New Ecosystem Formation: economic aspects
    Authors:
    Iuliia I. Shmidt, Irina V. Zhuplei, Evgeniia P. Zadvorneva
    Work direction:
    Глава 11
    Abstract:
    For 2005–2021, significant structural shifts occurred in the production and production structure of the main types of livestock products (livestock and poultry for slaughter (in slaughter weight), milk) of the Central and Far Eastern Federal Districts, which are confirmed by the assessment of the integral coefficient of structural differences. These assessments made it possible to establish that the production of livestock products in the Central Federal District is characterized by a predominant concentration in agricultural organizations, which contributes to an increase in milk consumption and milk production by the population of the regions of the district. In the Far Eastern Federal District, the main producers of products are households that are mainly focused on ensuring personal consumption of products. The organizational and economic structure of the Far Eastern Federal District is characterized by relative stability, which requires attention from the authorities, since the population's consumption of livestock products per capita in most regions of the district is significantly lower than the average Russian consumption. The increasing involvement of agricultural organizations and peasant (farm) farms in the production of livestock products with active financial support from the state and the presence of consumer demand will increase the consumption of the most important types of products per capita in the regions of the Far Eastern Federal District to the all-Russian level.
    Keywords:
    regions, structural shifts, Central Federal District, Far Eastern Federal District, production of livestock products, livestock and poultry for slaughter, structural differences, integral coefficient, consumption of products by the population
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  • Sel'skokhoziaistvennaia kooperatsiia kak instrument obespecheniia syr'evoi bezopasnosti

    Book Chapter
    Management Problems in Socio-Economic Systems: Theory, Methodology, Practice
    Author:
    Galina V. Panina
    Work direction:
    Глава 3. Проблемы экологизации экономики, повышения эффективности управления и обеспечения экономической безопасности аграрного сектора
    Abstract:
    At the present stage of the agro-industrial complex development of the Republic of Kazakhstan, raw materials play a key role. The lack of raw materials is especially acute problem for enterprises that process agricultural products. The problem of providing raw materials to enterprises of the Kostanay region that process livestock products is studied at the article. The development of agricultural cooperation in the Kostanay region is one of the factors of food independence and security of the region. At the same time, the existing mechanism for the formation and functioning of agricultural cooperatives does not fully provide a solution to this problem. The model of «anchored agricultural cooperation» is proposed as a tool to ensure a stable raw material base for processers. This model provides for the partnership of small peasant (farm) holding, individual entrepreneurs with a large anchor producer or processor.
    Keywords:
    raw materials, raw material base, food security, agricultural cooperatives, livestock products, anchored agricultural cooperation
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