Development of Student Inter-Ethnic Tolerance on the Food Technology Faculty through teaching situation.

Proceeding
All-Russian scientific conference with international participation «Problems of education, history and culture through the prism of the ethnic diversity of Russia (for the 170th anniversary of the Chuvash educator I.Ya. Yakovlev)»
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Published in:
All-Russian scientific conference with international participation «Problems of education, history and culture through the prism of the ethnic diversity of Russia (for the 170th anniversary of the Chuvash educator I.Ya. Yakovlev)»
Author:
Tatiana N. Sinenko 1
Work direction:
Межконфессиональные и межэтнические отношения: история и перспективы
Pages:
326-329
Received: 13 April 2018

Rating:
Article accesses:
3107
Published in:
РИНЦ
1 FGBOU VO "Volgogradskii gosudarstvennyi tekhnicheskii universitet"
For citation:
Sinenko T. N. (2018). Development of Student Inter-Ethnic Tolerance on the Food Technology Faculty through teaching situation. Problems of education, history and culture through the prism of the ethnic diversity of Russia (for the 170th anniversary of the Chuvash educator I.Ya. Yakovlev), 326-329. Чебоксары: PH "Sreda".

Abstract

The article is devoted to the development of university student Inter-Ethnic Tolerance which is viewed in context of future specialist interpersonal interaction in professional activity. Teaching situations "Initiation" and "Integration" are described as means of Student Inter-Ethnic Tolerance development on the Food Technology Faculty.

References

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  4. 4. Синенко Т.Н. О формировании межнациональной и межконфессиональной толерантности будущего журналиста // Журналист. Социальные коммуникации. – №1. – М., 2013. – 160 с.
  5. 5. Синенко Т.Н. Учебная ситуация как средство формирования способности будущего педагога к межличностному взаимодействию в профессиональной деятельности: Автореф. дис. … канд. пед. наук / Т.Н. Синенко // ГОУ ВПО, Волгоградский гос. пед. ун-т. – Волгоград, 2015. – 26 с.

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